Three Takeaways from Kung Fu Panda 2

(Picture from KungFuPanda.com)

A friend asked whether it was “worth it” to watch a “cartoon” (or more accurately, an animated film) at the cinemas. Like most people who have watched Kung Fu Panda 2, the answer is a resounding YES! Here are my top 3 takeaways from the movie. Tell me what yours are! :)

1) Identity – The past isn’t as important as the present & future you choose to create for yourself

The question “Who am I?” is a familiar one to just about every human being. A question many grapple with, and only a select few have ‘found’ their answers. Have you ‘found’ yours?

I’m especially moved by Po’s quest to find out about the story surrounding his birth. I’ll be heading to Indonesia this Saturday for a missions trip. I’m looking forward to visiting 2 orphanages there and teaching the children. The main message I’d like to share with them is that it doesn’t really matter so much how they came about to be orphans (perhaps their parents are deceased or abandoned them), as compared to what they’d like to do with the rest of their lives. Instead of feeling victimised or unwanted, I’d like for them to feel empowered to live their best lives in the years ahead.

Also, the movie reminds us not to fall into the Peacock’s trap. Some people may try to deceive us into thinking that our parents do not love us (though they really do!). Often, people who are hurting, hurt others. The fact is, you are loved. So believe it! Even if our earthly parents do abandon us, there is a Higher Power looking out for us (whichever religion or God you believe in). People who try to convince us otherwise are usually just crying out for attention to their own pain. Be kind to them.

2) The only limits we have are the limits we place on ourselves

In the movie, Rhino & Croc shut themselves up in their dungeons of despair, wallowing in hopelessness. What is YOUR dungeon of despair? Have there been situations whereby you have turned away your well-meaning friends who beseech you to seek help or just get out of the house for some fresh air? Have you slapped away the hand outstretched to help you?

Within you lies a sleeping giant, one with immense power. Harness your personal power and you will find yourself UNSTOPPABLE!

3) Deflect the bad stuff people throw at you

Eleanor Roosevelt: “No one can hurt you without your consent”.

Do not take direct hits, like Po initially did with the first cannon ball sent his way. You’ll end up bruised and charred.

Find your inner peace and reservoir of strength and shut out all the ‘noise’. You can choose to:

1) Deflect what’s thrown at you. Hurtful words do not damage your self-esteem or sense of worth. They are like water off a duck’s back.

2 days’ ago, a teacher friend of mine (whom I’m not close to) asked me where I had been before I went to her place for a meeting. I said I had been tutoring a kid. She commented that she thought “only students give tuition”. [I suppose I had forgotten to mention that it's a source of tax-free income PLUS there are many non-students, including ex-teachers, who are tutors] I chose to forgive her for her ignorance, and believe she meant no harm, low EQ aside.

2) Return it to the giver.

What I could have said to that teacher-friend was “If teachers did a good job of teaching in schools, there would be no need for tutors like me. (Take that!)” While it would have been momentarily satisfying, there would be no long-term good. :)

 

I suppose no one can convince me that money spent on watching this movie is money ill-spent. If you have watched Kung Fu Panda 2 and have takeaways of your own, do leave a comment here or send them to me at gracewwg@gmail.com. Hear from you soon! :)

Interview with Jacob Leong from cooksnapeatlove.com

Jacob Leong

Creator of cooksnapeatlove.com

1) You went through 6 months of culinary school and worked for 2 months at a French restaurant. What were those experiences like? Given a chance, would you do that again?

The time I spent in the F&B industry held the best and worst experiences in my life. In school, it was a dream come true, I was passionate about food for as long as I can remember, and studying there was not only exciting but also a great learning experience. When I got to my apprenticeship, it was a different world altogether. I got a culture shock even though I knew what was coming. Physically it was tiring, but not as much as it was mentally. It was a road of hardships, and I had many doubts, but in the end I decided that even if I did love cooking, I did not want to spend the rest of my life this way. I could pursue my passion through different means.

I am still looking towards a career in this industry, even if I did give up the idea of being a restaurant/hotel chef, maybe one day I could own my own bakery/patisserie.

2) Which is your favourite restaurant in Singapore? And your favourite recipe for cooking at home?

My favourite restaurant would be Restaurant Andre by Chef Andre Chiang. I haven’t been there before to be honest, but I am a big fan of Chef Andre. I see him not only as a Chef but as an artist, his philosophy in cuisine impresses me greatly. And I look forward to when I get the chance to visit. If not, the next on my list would be Nantsuttei at Parco Millennia Walk. The ramen there is superb, and if I’m having a really bad week, a bowl there would never fail to cheer me up.

I don’t have a favourite recipe really, more like a favourite ingredient and that would be pasta. There are so many variations and possibilities you can achieve with it. It is like a blank canvas that you can try different things with, I would say pasta is another of my comfort foods.

3) Would you do paid reviews for restaurants? Why or why not?

Paid reviews or any reviews that come with some sort of remuneration are a big question mark for me. When I started cooksnapeatlove.com, I wanted to do a simple recount of my experiences at the restaurants I visit. No ratings, no points and the like. I have never seen myself as a connoisseur and hence I avoid ratings. I’ve seen how it is like when a VIP/Food Blogger arrives in the restaurant - within minutes the entire establishment will know of their arrival, there will be a great improvement in service and quality of food. If I did write such reviews, there would be little value in it, because the readers cannot expect the same when they visit the place. If the restaurant does interest me, I would plan to visit incognito and then do a review.

4) How do you snap such awesome pictures of food? Any photography tips you can share?

Thank you for the compliment! In my free time, I look at food photographs to get recipe/plating/photograph ideas, I guess that helps alot. I visit the other food bloggers’ websites a lot, some of them are really on the professional level, they never cease to inspire me. There are many styles of food photography, some people focus only on the food items, plating, or include the tableware and settings. My advice would be to find the style you like, improvise and try to create your own style. I am still on the learning journey! Technically, any photographer needs to understand the capabilities and functions of their camera, this understanding gives us the control to achieve the shots we envision in our minds.

5) What do you envision yourself doing, 5 years down the road?

Like I previously mentioned, I would like to open a place of my own. It would be nice and cosy, serving great food, giving people a good place to just savour the moment and enjoy each other’s company. That would be a dream come true for me. I am working towards that goal, it may take more than 5 years, but it’s definitely where I want to end up.

Grace says: It was by chance that I happened to spot a link to Jacob’s blog. And I was totally blown away by the awesome photography skills evident there. :) I assure you, you will feel hungry after a few clicks on his website. I went back to check out his Macaron post and found the one on lessons learnt from failures and successes at Macaron baking. He really does seem quite the expert and Macarons are really REALLY difficult to make. So, if you’re into food and recipes, head over to his website now. :)

Look Out For: The interview with Ereen Toh, the founder of Stirring Hearts cards, coming your way in a bit.

Interview with Celest Chong

Celest Chong

Freelance Artiste – Actress, Singer, Recording & Performance Artiste, Composer & Writer with an International Playground: China, Taiwan, Canada, USA, UK, Hong Kong, Malaysia & Singapore

1) What have you been busy with and are you back in Singapore? [Question from reader Hoo Chia Wen]

I have been busy living life! If you are talking about workwise, well there has been talks of my music album release & movie works in the making but all over in the West – London & Canada for now but all that will have to wait for working papers to be secured for it to begin. Been busy writing new songs & not letting the creative bug go to sleep!

I have been travelling between Singapore & Toronto a lot these past 2 years. Left China about 3 years ago with my dad’s passing to spend more time with my mom. However, work in Singapore is not exactly lucrative or challenging for an actor or singer. Media needs more maturity & build-up in Singapore than most of us care to admit to compete internationally now with most people watching media via the Internet. The idea & respect for soft power within a popular celebrity needs support & understanding too. I still take on little projects here and there in Singapore if given the opportunity & the time which I deem are fun for me.

2) What is your view on the rising percentage of singles among the Singaporean population? [Question from reader Jona H Wang]

I believe there is someone for everyone & that there are some who are just not meant for matrimony. It has always been so since ancient times! Perhaps, the worry factor is that of aging singles. People are just not getting married as young as they used to – afterall you gotta be sure you want to take a leap of faith off the cliff – with great decisions comes great responsibilities – perhaps it’s a sign of sanity at last.

3) How do you keep looking so awesome? [Question from reader Samy Rajoo]

Self-esteem & knowing you are a good person makes for a good-looking person I think. Superficial skin ages with time & winds but if there is goodness within, it always shines through. I am about the least made up celebrity I know, and that’s cos I don’t see the logic of spending so much time in front of a mirror. Always look your best & be comfortable in your own skin, be healthy, do your exercises for mental & physical well-being, take good care of your gifts (believe me we are all given gifts) & focus on them, don’t over do it cos then you will be hiding who you really are! Btw, thank you for thinking that I always look awesome – big grateful smile!

4) Your biggest regret in Life? [Question from reader Andy Lim]

Can’t really say I regret anything cos if I look back I would still have made the choices I made as they have given me the happiest & most fulfilling experiences in my life.

5) What’s the bravest thing you’ve ever done? Or one you think is most inspiring? [From Grace]

Being brave is about doing what you believe in & is right despite what anyone else says. No one believed I could become a singer but I pursued on all over the world alone & now have 4 solo albums to my name. No one believed I could become an actress but I pursued on all over the world & now have 13 TV series & 3 feature films to my name.

And with that success, I am able to work with charities & poverty & devastations to create a better world throughout my career which is the best part of it all.

No one believed but me in myself & it came with a long line of sacrifices & hardship but it is not the end of this roller coaster ride, it never ends!

Be brave & believe!

Grace says: It’s really awesome that Celest managed this interview, as she had a “little ski accident” prior to this. It’s pretty obvious to me that Celest still has many fans in Singapore. I count many of my guy friends part of her fanbase. Haha. So this interview is for all you guys! :D

Come back soon to be introduced to a food blogger I recently came to know about. :)

Interview with Samy Rajoo

Samy Rajoo, and 3 of his students

Manager, English Department (Jiang Education Centre)

1) Why did you choose this profession and what do you love most about your job?

I am now 43 and as long as I can recall, I have been involved in teaching, training and coaching for more than half of it either directly or indirectly. But I have come to realise that Life is indeed strange for you need to shuffle the cards you are dealt with.
And even though I have always been keen to share, exchange, and learn from others, it took me the better part of 15 years to arrive at the place I find myself now in – in the interim, I worked in privilege card sales,  insurance sales, the supreme court, a training centre and now a tuition centre :)

I have also volunteered extensively in the grassroots, toastmasters where I met you and am an active guidance volunteer counsellor with SANA and the HINDU CENTRE.
So in a sense, I feel that the profession chose me for on hindsight in almost all of my full-time previous jobs, and volunteer stints, I inevitably ended up conducting training and mentoring than in the scope I had been originally recruited for.

2) What is your mission in Life?

Ha ha what a lovely breathtaking question.  But I’ve come over time to realise that it is simply to pass on what I’ve learnt and to have the opportunity to learn from all those I have shared with.  Especially so now that I have a four year old at home, I am chuffed at how many of my students have adopted her as their baby sister.  I think that reflects why once a friend of some 20 years standing once said that I was someone who wanted, “to build people who build people.” That observation from that dear friend made me realise that that in a nutshell was what I had been chasing all along – to be in a position where I could ‘pay it forward’ so to speak :)

3) How do you create a work-life balance for yourself?

Ha ha I would be the first to hold up my hands and fess-up that in my opinion there is truly no such thing. I say this because as I truly enjoy what I am doing – it, all sniggers and cliches be darned, what I do really does not feel like work – why do I say this?  Well, Grace, as you well know, I work long week days and full weekends but when I am in class, sharing, teaching, guiding, learning, inspiring, I feel that I am in my element - I am in that space between real and surreal – where I truly feel fulfilled and time truly flies.  How fast?  Well, I teach weekends 9am til 7pm and I can go on all night if needed. In fact, I had an amazing cohort of students last year and the weeks before their “O” Levels, we would pull marathon sessions up to 11pm even.

Whilst I do try to make time for my family, to be completely honest (just in case my wife does read this) I am somewhat too selfish and happy to reduce the hours I spend doing what I love.  Trust me, I love my wify and daughter and family but I realise that I need to be happy before I can spread that joy around.  So at best, it is a compromise.  Not ever truly a balance in my case.

4) What makes you happy?

The simple things.  Being able to wake up completely from sleep.  NTUC marketing with my angel.  Being able to get what my wify wants on that very day.  Sending my mum on holidays. But what truly makes me happy is being able to hang around people who are keen to learn, who have a yearning to improve themselves and who are fearless enough to take that leap of faith – for I warn them – the reward for hard work is more hard work and once you’ve accomplished good results, it is an addiction, a drug that will keep you dragging back for more and more.. hard work.  It is as much blind faith partly in me and partly in them that if they truly try, they’d envision and realise vistas never before imagined.
I must share one of my fondest memories – that of a student who is now himself a teacher in a junior college doing what he loves best.  Teaching.  I first got to know him when he was in Pri 6 but his attendance at the weekend tuition centre (it was a volunteer managed centre) was terrible at best.  His father approached me the following year to assist him in his secondary one work.  As I was then self-employed, I took the effort to accompany him to his school and spoke to his teachers together with his parents.

My student, who had been posted to one of the weaker neighbourhood schools, was shocked when he realised that even amongst such academically modest students, he had the third lowest aggregate in the entire cohort - I used this to shake him up and over the months that followed, we worked together tirelessly on setting, smashing and targeting new accomplishments.
Thanks to his strong work ethic, his family’s support and the mutual partnership we shared in helping him be the best him he could be, over the years he went on to top every exam from Sec 1 onwards.  I was pretty chuffed when during his valedictorian speech at NTU, he mentioned a friend who had inspired him to study.  It was truly a gratifying moment for me.

Apart from all this, my daughter Visalini and wify Lakshmi complete me :)

5) How difficult is it to teach English to foreign students, and how do you manage it?

As I have often shared with friends who teach in MOE schools, it is a joy to teach, coach and work with students who come pre-inspired, ever ready to hang on to your every word and who have discovered that one of the secrets of success in life hinges on academic success.

In that aspect, foreign students are no different from local students and I consciously try my best to NOT draw a distinction between students based on school, age nor nationality.  How do you interest teens to read and acquire grammar?  How do you cause them to get interested in language?  What can you do to keep them going?  Well, I leverage on what they like and would read even without my prompting. I allow them to sample flavours of different materials, writing and sources - I distill articles from 8 days, Time magazine, The Straits Times, Today, gossip rags, Yahoo News and the excellent info graphics from The New Paper. I painstakingly highlight, explain and clarify issues, content and vocabulary covered in the materials.

I do offer additional conversation time to all my students outside the class sessions.  And not just the foreign ones so that they have the opportunity to read, answer and clarify issues in a more informal environment.  I do keep in touch with many of my students via facebook, emails and smses - I try and more often than not, it does let them know that I am there – even if it is to verify a word that they came across somewhere and are too lazy to check a dictionary for - I tell them “Ask me – for when you learn, so do I.”

The best lesson I have learnt from my students is this -
“Students don’t really care how much you know,
Students want to know how much you care.”

Which is why in these past five fantastic, fun, fulfilling years, I have taught more than three thousand students at the centre where I coach and during MOE enrichment programs. It is indeed a blessing to be where I am now and I stand guided by these lovely words:

“All human beings have a place inside which is filled with treasures; be still and you will find it. “

Grace says: Samy promised me a masterpiece of an interview. And boy, what an interview! I’m glad I asked him. He’s such an awesome friend that I just HAD to interview him for this blog. THANKS, Samy! :D

I think his students are all extremely blessed to have him as a teacher.

It’s been an awfully long time since I last met Samy (workaholic *ahem* that he is) but my most vivid memory of him is, and hope this doesn’t embarrass him, of him lugging his purchases of baby diapers and milk powder to Toastmasters meetings, so he can bring them straight home afterward. I think he’s an amazing father, and hope his daughter realises that while he may often be busy with teaching, his heart’s still very much at home with his wife and kid too! :)

Come back next week for: The interview with Celest Chong, whom Samy is a fan of. ;)

Ice Cream – Your Cooling-Off Day Special

FINALLY tried the Rum Rum Raisin from Udder’s Ice Cream. The one that boss David Yim was raving about. $3.90 for one scoop. Yes, what you see in the picture is one scoop, though it looks like two. Great to be female when the person taking your order’s a guy! :D

I’ve been a huge fan of rum and raisin ice cream, since I tried the one at New Zealand Natural’s. That’s my all-time fav. Love their Chocolate Ecstasy too.

And back to Rum Rum Raisin… It’s definitely value for money. LOTS of raisins and the rum is so strong but not overpowering. I love the atmosphere in the store most. The colored chalk writings on the side gave me an urge to pick up a piece of chalk and write something myself. Alas! There was no space at all.

Have you ever wondered why we need so many different flavours of ice cream? Why not just one, say Vanilla, which tops the Most Eaten/ Favourites List every year anyway? Why do we need Chocolate, Strawberry, Rocky Road, Fudge, Butter Pecan, Neopolitan, Chocolate Chip, Cookies & Cream, Ripple, Chocolate Marshmallow, etc?

Because we like, dare I say it… VARIETY!

My ice cream theory applies to Singapore’s political scene too. Would we be content with just plain white vanilla ice-cream? Sure, we will. When we are in the nation-building phase, especially in the turbulent 1960s.

When all is rosy, do we need plain old vanilla still? Why not add some raisins and rum to make Rum & Raisin ice-cream? Why not add some opposition and more female participation into the mix?

After all, what really gives us that kick is the rum. And that amazing texture and crunch? The raisins.

Of course, let’s not get too happy and add in too much rum nor throw in too many raisins. We want to keep ourselves sober and also not have any one flavor/texture become too overwhelming.

Balance is key.

And the Flavor Of The Month is ‘Change’. :)

If I’m staying in Marine Parade GRC, I’d vote for Nicole Seah. If I’m staying in Aljunied GRC, I’d vote for Low Thia Kiang. If the opposition in my GRC are such heavyweights, I’d vote for them too.

Alas, the writing’s on the wall.

Interview with Adrian from insanewiches.com

Adrian Fiorino

Founder of Insanewiches.com

1) Why did you start the site insanewiches.com?

Mainly because I love sammiches! But also because I was raised on a steady diet of offbeat humor. I grew up watching famous comedy troupes such as SCTV and The Kids in The Hall. I was also raised in a foodie household. My Father and oldest brother were chefs and my Mom created every family meal from scratch, so she’s pretty much the best cook in the universe! I created the site to simultaneously feed my passion for both food and humor.

And what do you do in real life? (I read there are speculations that you’re a journalist!)


LOL, where did you read that? I do love writing in my free time, but I’m not a journalist. During the day, I’m a mixed martial arts cage fighter… Just kidding! I actually work in advertising.

2) How did your website become so wildly popular?

The initial success came after my Rubix Cubewich creation went viral back in July 2009.

The blogosphere buzzed and the foodie and geek blogs linked back to my site until eventually newsweek.com caught wind and named Insanewiches as one of the LOL Photo Blogs that matter.

And did you expect you’ll be publishing a book?

I never expected it, but it was always a background hope. Not many bloggers get this opportunity. I’m very grateful.

3) What are your plans for the website after the book?

I’m going to keep creating wacky sandwiches for sure. I’m also going to expand the video component of the site with a focus on how-to instructional.

4) How else do you inject fun into your life besides creating and sourcing for wacky sandwiches?

I really enjoy exploring the city I live in and finding those small, out-of-the-way eateries. I’ve recently discovered some great Mexican, Thai, Polish and Vietnamese places in fact. I also love writing, fishing and going to baseball games.

5) Which is your favourite Insanewich? Why?

I have two: The Swine N’ Cheese because I love the name and The Dadwich for its clean lines.

(1) The Swine N’ Cheese

(2) The Dadwich

Grace says: I think Adrian’s blog is really cool, and I got totally blown away by the Rubix Cubewich. One really has to be a creative genius to come up with a sandwich like that! I think Adrian is also a really funny guy… mixed martial arts cage fighter indeed! That got me chuckling. :D

Do check out his blog and the Insanewiches Cookbook (you can pre-order your copy) now. :)

Come back soon for the next exciting interview!~

When You Have A Hammer…

I have my 10th floor neighbours to thank for the inspiration for this post. I was rudely woken up at 7+am today by incessant hammering from upstairs. I tried to will the noise away (“A couple more knocks and it’ll stop… *bam bam bam* It’s stopping SOON *bam bam bam*) I dragged myself up from the warm, cosy bed and ventured into the living room. I sought confirmation from my dad that the noise was not some hallucination, but that some idiotic neighbour saw fit to wake the neighbourhood today. Tousled hair, frumpy PJs and dragon breath aside, I stomped upstairs to find the culprits who dared disturb me from my sleep.

[In a nutshell, I made my dissatisfaction known to them, they apologised, and it's been quiet ever since. Peace.]

Walking back to my flat, I thought the whole incident was funny. I should have gone up to them and asked “ARE YOU FROM THE WORKERS’ PARTY?!” 

:D *ahem*

Talking about hammers reminds me of that line ‘When you have a hammer, everything looks like a nail’.

With the election fever raging, it seems most people have a hammer in their hands. Anything and everything become lightning rods for criticism and fiery debate. It is extremely sad for me to see a 24-year-old speak to reporters and at rallies and seem so angry all the time. Whatever did the ruling party do to her? Similarly, I’ve watched the PM lose his cool. It’s as though everyone wants to stamp out everyone else.

My take on politics has been simple – cut the talk, walk the walk.

I’ve once been a stunned observer. After a PA Humorous Speech Contest last year, I was waiting at a CC lobby for the bf to come pick me up. A delivery van drove up to the drop-off area and the guy proceeded to unload the tables and catered food. A few metres behind him, a luxurious white BMW/Merc(can’t recall which) pulled up and stopped. Suddenly, a couple of PA officials rushed to the delivery guy and told him to pack up and shoo. He could offload the stuff at the carpark next door then carry everything over. The MP must not be made to walk a few metres in the hot sun! The guy left in a huff, poor chap. And the white car drove up. Smiling MP steps out and proceeds to the main hall with much fanfare. I was shocked beyond belief. I wish I have the recording for you. [And no, I can't name anyone as I don't want to end up in jail]

Given a choice, I’d not want to vote.

What’s the point of telling me what you want to do for this nation, and for me? What have you done so far – that’s what I’m concerned about!

Sure, you can kick up a fuss about MP salaries. And everyone’s likely to agree with you. But when you are an MP yourself, are you going to continue lobbying for a salary cut? I’d think not.

Stop telling me you want to do this and that and everything else for the poor, the middle class, the sandwiched class, whatever. Actually DO something first, then your actions will speak for themselves. You can claim that you can’t do much with so little funding. But if you can’t do anything even with a little, that shows you have neither the heart nor resourcefulness. So what makes you think you can do anything else with more?

I wish all politicians would quit hugging babies (you frighten them and you hafta fake a smile while wondering if the baby is gonna wail/poo/pee soon). Tsk tsk.

I’d definitely vote for you if you scrub down an old folk’s grimy flat and cook him/her a meal, coach a struggling student for even just one lesson, or hang out at a polyclinic and ask the sick whether they have enough to pay for the consultation and medication. THAT’S what serving the people is about. Stop hugging our babies already! Go give birth to one yourself!

On a more personal level, I see a parallel between this hammering at the national politics and the relationship between employer and employees at my former company. It’s like we’re all playing an arcade game - the one where you hold a toy hammer and whack the racoons/squirrels/whatever animal that pops out from their multiple hiding holes.

Without understanding the whys nor the whats, it’s just bam bam bam.

You’re blogging about us *bam*

You’re instigating something *bam*

What the hell did you do that for? (This is not a question) *bam bam bam*

When all you have is a hammer, everything and everyone starts looking like a nail.

While it’s important to try and hold things together, it’s equally important to understand that people should be treated as people, not raccoons in an arcade game machine.

As for citizens wondering who to vote for, I suppose the JFK quote rings true – “Ask not what your country can do for you – ask what you can do for your country”.

Before we take up arms, or even a hammer, let’s first ask ourselves what we are contributing to the nation, beyond taxes. Before we whack an employee, ask ourselves whether we have been good bosses. Before we scold a neighbour, ask ourselves whether we have been good neighbours too.

Then we decide which tool to use for the job. Because, if all we have is a hammer, everything starts looking like nails.