Sushi Tei Christmas Dinner With Bloggers

Sushi Tei Dinner

Thanks to Sushi Tei and, 13 of us bloggers got to enjoy a sumptuous dinner at Sushi Tei (Paragon).

Brace yourself for a visual feast!🙂

First up was the Sashimi Salad and the Sashimi Moriwase-Asama.

Sashimi Salad

Sashimi Moriwase

My.Favorite.Salmon – I can write a poem about how much I love you~

 Some of the bloggers were raving about how good the taste of the yellowtail was. But my loyalty still lies with salmon.😀

Then we had the Kani Mentai Mayo Roll (deep-fried crab meat sushi with mentai mayo)

Kani Mentai Mayo Roll

Deep-fried and comes with mayo – how yummy and sinful this is.😄

Then some dishes which were milder in taste. I liked the clams as they weren’t too salty. Some other chefs tend to give us an overdose of soya sauce.😄

* Asari clams with butter & soya sauce *

Asari Butter

* Squid with smelt roe tempura *

Hanasaki Ika Tempura

* Homemade Meat Gyoza *

Homemade Meat Gyoza

Then we had the Kaisen Chankonabe – a hot pot with seafood and vegetables. I have to say that the claypot(?) it was served in was really too small to contain the generous amount of vegetables. Not only does one have to worry about the food being under-cooked (by us), there was also a real danger of the boiling soup overflowing:

Kaisen Chankonabe

I liked the Golden Roll (mango & king prawn sushi) a lot! This sushi is really yummy.

Golden Roll

Dessert was pretty good too. Love the chocolate-inside-icecream-inside-a-waffle. Have no idea what’s the name of this dessert:


Not a fan of these, erm, ice balls (?) though:

ice balls

The dress that I wore for the dinner and an SK-II event was sponsored by The Trunkshop.

The Trunkshop dress


My bag and bracelets (love ’em!) were purchased when I won a S$200 voucher from SPELL’s bloggers’ contest.