Zespri gave a group of bloggers a dinner treat at Fern & Kiwi on Wednesday and not only shared with us nutritional tips and information about Zespri, but also amazed us with the kiwifruit creations served to us for dinner! What a sumptuous start to the beginning of the 14-day Zespri Blogger Challenge! 🙂
I’ll let the pictures do the talking!
First up: Seafood Salad – marinated prawn, scallop, snapper tossed with Zespri kiwifruit! *yumz!*
The fiance ordered the ‘Canterbury Plans’ Charred-Grilled Lamb Cutlets with mashed potatoes and kiwi relish
I ordered the Pan Seared Pacific Snapper Loin with Lyonnais potato and kiwi coulis
Too small a portion… I want more!!!
Kiwi Panna Cotta and fresh Kiwi Compote
* A lil too sour but good to complete the meal *
And it’s not a Zespri dinner without a kiwifruit platter!
And here’s fellow blogger, Dawn, taking a picture of her hubby (who’s from NZ, and hence also a “Kiwi”) and the platter of, well, kiwis.
And here I am, plonking a kiwi plushie on the fiance’s head. LOL!
All right! That’s all folks!
I’m gonna go think up some awesome (haha!) kiwi creations that will, hopefully, be even better than what was served at Fern & Kiwi! Muahaha. I guess that means I’ll have some sleepless nights. (@_@)