This is one sauce that I did not like, and this is one dish which did not take well to steaming. LOL.
I found the sauce incredibly salty, and much as I love tofu, I could not bring myself to eat more than one piece. (@_@)
I guess you’ll like this ma po tofu sauce if you like dishes which are very salty and spicy. It was just too much for me.
90g minced pork
250g soft bean curd
1 packet of Lee Kum Kee Sauce for Ma Po Tofu
“Stir-fry minced pork in 1-2 tbsp oil until done. Add soft bean curd and Lee Kum Kee Sauce for Ma Po Tofu. Stir well (gently). Cook over low heat until sauce thickens.”
This sauce can also be used for cooking beef, chicken and noodles.
It looked like some weird curry tofu mixture after I’d steamed it. Not too enjoyable. But next up… I’ll be blogging about the soup. 🙂