This is quite possibly my favorite sauce from the Lee Kum Kee Menu-Oriented Sauce range. I selected it mainly because I love eating prawns, but also because it doesn’t come with added MSG.
All you need are prawns and this packet of sauce to create this dish. Easy or what?
*Garlic and tomatoes purely for decorative purposes 😀
According to the packet, you simply pan-fry the prawns with 2 tablespoons of oil until the prawns turn “golden yellow”, then lower the heat, add the sauce and stir well. Alternatively, stir-fry the prawns with 1 tablespoon of oil, add the sauce and stir it all up.
This sauce can also be used for cooking squid, beef and bell peppers.
As usual, I picked a healthier method of cooking, and steamed the prawns instead of frying them. Before adding the sauce, I removed the “gravy” that resulted from the steaming of the prawns, and added that yummy ‘prawn broth’ to the soup I was cooking.
After I added the sauce, I gave it all a good mix and then let it steam for another minute or two, and it was ready to be served.
According to the bf, this dish turned out to be “finger licking good!” 😀
You should try it too! 😀