I was not paid to go on these ‘sushi dates’ but I’m really thankful that Blogging has allowed me to have these once-in-a-lifetime experiences. To the people who wonder why I quit my S$114,000 job to become a blogger, I have to ask why not? :D
There has been quite a bit of sushi-making lately. A fair amount of salmon sashimi involved too. So, in short, life’s been good!😀 Not too long ago, I flew to Indonesia to learn how to make sushi from an Indonesian chef (read that blogpost here) and today, I made Panda Maki at Maki-San, upon FoodPanda’s invitation. Do you like sushi too? Well then, read on…
Here’s the video of me making sushi and winning the friendly competition previously… in Jakarta:
And today, I was at Maki-San at The Cathay, with my blogging students (Steven and Kirbie), and a number of other bloggers as well.
*Sidenote: I find it disgusting how some bloggers are perpetually late for ALL events. If you are gonna be late, and miss the chef’s demo, then you might as well not turn up, ya? And showing up late and having the PR folks scramble to find you a seat, and causing inconvenience to other bloggers who turned up on time because they have to make some space for you at their tables when they have already started making their panda maki? What a nuisance!
Anyway, it’s really difficult to make the panda maki look good. Mine looked almost decent:
But what I loved most has to be going behind the counter at Maki-San and personally customizing my own maki roll. Cue lots and lots of salmon sashimi:
I picked unagi, salmon sashimi, cheese, tuna, tamago and asparagus. Topped it off with Japanese mayo sauce. Probably the best sushi I’ll eat in 2015.😀
Maki-San has a machine which dispenses the rice laid out neat and flat, IN SECONDS! Just slap on the seaweed and you are ready to add the other ingredients. And when you’ve rolled it all up, there is another machine which cuts the maki roll neatly and efficiently. Two thumbs up for the use of technology at Maki-San. I have to say that those machines are worth every pretty penny (or twenty thousand) paid.
I most certainly had fun today, though I very nearly didn’t turn up for this event. I got so many emails and one phone call regarding RSVP-ing for this event that I was wondering if the turnout was going to be poor, so the PR had to ensure every single blogger showed up. In any case, I had invited my blogging students to join me for this event so I had to go, despite not liking the need to rsvp MULTIPLE times. Registration did not happen at the stated time (in the email) and the event itself did not start on time either. So… ask us to come so early for what?!
I had my students join me as firstly, I thought they might enjoy this maki-making experience, and two, because I know that newbie bloggers don’t often get the attention of PR agencies and don’t get the invites that more established bloggers receive.
So I’m doing for them what I wish I had in the past, when I had just started out on my blogging journey.
Same reason why I wrote my book ‘Blogging For A Living’ and why I conduct Blogging Workshops. These are all what I WISH I had back then.
To join me at my next blogging workshop, click here:
*Update: From 1st to 31st March 2015, order from these participating restaurants (Maki-san, Fleeaway cafe, Big Bern’s, The Soup Spoon, Nara Thai Cuisine, La Nonna, Outback Steakhouse and Yoshinoya) via Foodpanda’s website or app, and S$1 from every order will go to the Children’s Cancer Foundation. Use code ‘MEALSHEAL15’ upon checkout. **Remember: this happens only in March, NOT this month. And S$1 is a small sum but… do your part for charity.😉