I love crab. And I’m a huge fan of Dancing Crab. Thanks to my student and pal, Steven Lek, who first brought me to Dancing Crab, I am now hooked on their Cajun-style crabs. Earlier this week, the bf and I gave Steven and his family a Dancing Crab treat. We also had their interesting Dancing Yu Sheng (S$48++ for 4 pax).
Instead of chopsticks, use your (gloved hands) and HUAT AH:
I initially had my reservations about the Dancing Yu Sheng. Sure, it’s a novelty but I really don’t like smoked salmon. Give me fresh salmon slices any day. However, the smoked salmon is not as salty as those served elsewhere and the fried salmon skins were awesome! I really did enjoy this Dancing Yu Sheng. Yes, it is non-traditional. But what do you expect? When you dine at Dancing Crab, you don’t use cutlery, you eat using your hands, so don’t be an old fogey and just toss your yu sheng as the patrons here do.😛
We also ordered the Combo Bag 1 (S$88) with an extra crab (S$65) in the first picture you see above. Plus my favorite Crab Cakes (S$18.50) and Steven’s Cornbread (S$5). Including drinks, the bill came up to S$282.50 after tax and service charge. That’s S$56.50 per person. And we also agreed that it’s way more value than Blue Lotus – totally not going back there.
If you don’t already know, Blue Lotus is located at Sentosa Cove. Steven Lek brought me there previously. In terms of service and how welcome guests are made to feel, Blue Lotus pales in comparison despite the obviously way-higher prices.
After our dinner at Dancing Crab, their staff Wai Linn (who always greets us cheerily and makes us feel welcome on EVERY visit, plus we even have his mobile number for making reservations) came over and offered us coffee. Only my bf and Steven ordered coffee… which to my utter surprise, was “on the house”!!! When my bf told me the post-dinner drinks were on the house, probably ‘cos we are regular customers, I told him “No lah, where got such thing? Want to bet or not?”
I lost the bet. The coffee was INDEED on the house. Compare this with my last Blue Lotus visit…
Previously, Steven brought me to Blue Lotus (our 2nd visit, I think it was) and he brought a voucher along with him. He had been given that voucher on an earlier visit and he was looking forward to utilizing it. Unfortunately, he did not read the fine print that it was only valid for certain days and timing. (@_@) And even though BOTH THE BOSS AND LADY BOSS were there, and they appeared so friendly towards Steven, they did not want to honor the voucher.
And when the Boss came to bid us farewell because he was going to drive some guests to buy cigarettes, he proudly told us that he always ‘goes the extra mile’. I wanted to vomit. I could not help but ask if he indeed goes the extra mile, he would not disappoint an old customer like Steven who constantly brings new friends and introduces them to Blue Lotus. Alas, the Boss did not budge. #sohorrible #notgoingbackever
In Chinese, we would term what Blue Lotus did as ‘不会做人’. Dancing Crab has done really well in giving their staff the ‘authority’ to reward regular customers with certain perks that are not stated or published anywhere. Meanwhile, the Blue Lotus boss cannot even authorize a discount (for a regular customer) that they would have given on any other day. *rolls eyes* #comeiclapforyou
Moral of the story: If you are going to Sentosa Cove, you know where not to eat. And if you are a crab lover like me, go to Dancing Crab.😉
Dancing Crab Add: 200 Turf Club Road, Turf City, #01-20/21/22, Singapore 287994
Now… if you can’t be bothered with paying for a pricey crab meal, you can also try the Wai Wai Instant Rice Vermicelli (Crab Flavour). It costs just S$1.75 at NTUC. I bought one pack on Friday as I noticed there were only 2 packs left on the shelve, as if it’s really popular. So, I had to get one pack to try. (*I KNOW it’s junk food with too much MSG, so I don’t eat instant noodles very often either)
Takes just 3 minutes to prepare… but of course, I had to add other ingredients…
Tah-dah! My pot of yummy vermicelli:
I added chicken, prawns, egg, tofu, mushrooms, chili padi, asparagus, broccoli and chye sim.
And though I had used 2 packets of vermicelli, I added only the seasoning and chili powder for 1 packet.😀
Still, it was a potent mix. This is very, very spicy. But so yummy!😀
Once again, I don’t advocate the consumption of instant noodles. It’s just an occasional indulgence. And when you do eat instant noodles, be sure to add in other ingredients to make it a more balanced meal, ya? *wink*