Since Sakana opened at Waterway Point, I’ve always wanted to visit. It looks like the kind of Japanese restaurant I’d enjoy dining at. Having visited twice in less than a week, yup, I was right. You’d hardly think that a Japanese restaurant would serve good dessert with toast but they do!🙂 And in this post, I’ll share with you what to order when you’re at Sakana…
If you have a sweet tooth, definitely order the Mango Shibuya Toast. And even if you’re feeling greedy / hungry, don’t get one for yourself. It’s for sharing! If you’ve had a full meal with friends or family, just order one to share among 3 or 4 pax.
If you don’t like overly sweet dessert and you’re a fan of matcha, then go for the Matcha Shibuya Toast. The restaurant is too generous with the red beans.😀
As for the mains, I highly recommend the Salmon Sashimi Don. Firstly, it’s so pretty! We ‘feast’ first with our eyes, don’t we? There’s another Japanese – Western fusion restaurant nearby that served up a really ugly sashimi don for me previously and I just had to send the restaurant some feedback. Here, taste-wise, it’s good too, and that wasabi packs a punch, in case you are wondering why it’s just one small dollop. You might feel your eyes beginning to water and your nose tingle if you eat too much of this wasabi at once. (@_@)
And the drink behind the bowl? That’s their Lychee Zing which my pal ordered. Served with a umbrella and a syringe. Apparently, there’s some kind of syrup within the syringe and you’re supposed to ‘inject’ it into the drink. When she’d picked up the syringe, one of Sakana’s male staff hurried over and tried to stop her – apparently you’re supposed to keep the syringe ‘underwater’ before you release the syrup. Otherwise it’ll squirt all over you. The staff told us that unfortunately happened to another customer recently. Hmm. I wonder why the person who served the drink didn’t warn us.
Anyway, here’s the salmon sashimi don I ordered on another occasion. It’s equally pretty. I like when standards are consistent.🙂
My sis ordered their hotplate beef cubes, which came with rice and miso soup. I thought it was rather odd that there were fries too. Let’s just say this isn’t a low carb meal. So if you’re on a diet, well, order something else. The beef could do with a bit more seasoning and truth be told, ordering beef in a restaurant called Sakana (which means ‘fish’ in Japanese) is not exactly the smartest decision. Haha! Order their fish!!!
If you’re going to have a meal at Sakana and you already have set your eyes on having dessert there too, then maybe you might want to give the drinks a miss as they look like they have quite a few calories in there too.
My skinny pal ordered the Hojicha Caramel Macchiato, and well he should since he’s skinny and can handle the extra calories.😀 Look at that whipped cream😀
And this is their Matcha Azuki Shiratama Latte. It doesn’t look like it’s for one person.
I’m just a little disappointed that the restaurant doesn’t serve (free) water. You can purchase bottled water from them. The desserts are sweet, the drinks are sweet, and without water, it can seem a little overwhelming. Hence, I skip the drinks when I dine here. Maybe the restaurant can earn some money by charging for water, but perhaps they’d earn more if people order these drinks knowing that they can ask for some free iced water when it gets too sweet for their tastebuds. *shrug*
That said, I know I’ll be back for their Salmon Sashimi Don and Mango Shibuya Toast. There’s this pretty cool tea time promotion for the dessert and drinks so anyone who heads there with me can have the drink on my behalf!😀
Sakana is located at #01-25 of Waterway Point.